Higher Grounds

Five years ago Kisilu, a Kenyan farmer, started to use his camera to capture the life of his family, his village and the damages of climate change....

A father teaches his daughter the ancient art of hand pulled noodles

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide...

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics...

Just one of the many far-reaching impacts of the slave trade on human history is on agriculture and horticulture. While the French plantation owners...

In "The Cost of Forever", we uncover the hidden and costly dangers of ‘forever chemicals’ in our rivers and drinking water sources,...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...