Food Movies

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

QT aka Quinn Thomas is an international pop star and CEO of "Super Natural" energy drink ‘Drink QT’. We Join QT as she journeys to South...

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

Before the Plate follows each ingredient from a single plate of food backwards to the farms they came from, revealing modern farming practices and...

Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and...

As the international consumption of quinoa rises. The Mother Grain looks at how this increasing demand is affecting quinoa farmers. Bear Witness...

Travel through Sicily with pleasure

A person narrates themself making a salad

A jar of Cheez Whiz careens wildly through a Treasure Island Foods at 3460 N. Broadway, Chicago, Illinois. Cheez Whiz was Norm Bruns' first film. It...

Since the popularization of the waffle cone by Syrian immigrant food vendor Ernest Hamwi, ice cream has long been associated with criminal activity....

In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients...

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao)...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...